1 head of white cabbage, 500 g mincemeat, 1 cup round grain rice, 6 tbsp water, Salt and pepper, Thyme, 1 onion, finely chopped, 50 g bacon, diced, 2 tbsp butter, 250 ml meat stock, , For the sauce:, Sauce thickener, Juice of 1 lemon
1. Remove the stalk from the white cabbage and place the cabbage briefly in boiling water until the first leaves loosen. Repeat until all the cabbage leaves are loose. Mix the mincemeat with the rice, add water, salt, pepper, thyme and onion and mix together.
2. Cover the base of the vitavit royal cooker with two layers of cabbage leaves and season with salt and pepper. Spread some of the mixture onto the leaves. Sprinkle some of the bacon over the top and continue to layer until all the ingredients have been added. Finish with a layer of cabbage. Add salt and pepper to the last layer of cabbage and spread the knobs of butter over the top. Then add the meat stock.
3. Close the cooker in accordance with instructions, set the main control valve to setting II. Place on a high heat. When the first ring becomes visible, reduce the heat supply. The cooking time of around 8-10 minutes begins when the second ring becomes visible.
4. At the end of the cooking time, release the steam according to instructions, shake the cooker once and open.
5. Pour off the meat stock into a long-handled pan. Leave to boil down for a while and add the thickener and lemon juice. Cut the Moussaka into portions and serve with the sauce.
